Description
Grandma’s easy fried chicken recipe is a classic comfort food dish that’s crispy on the outside, juicy on the inside, and ready in just 30 minutes. This no-fail family favorite is perfect for busy weeknights or weekend gatherings.
Ingredients
– 1 pound chicken breasts, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 cup buttermilk
– 1/2 cup vegetable oil for frying
Instructions
1. In a shallow bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.
2. In a separate bowl, pour the buttermilk.
3. Dip the chicken pieces in the buttermilk, then coat them in the seasoned flour mixture, pressing to adhere.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Carefully add the breaded chicken pieces to the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
6. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
7. Serve hot, garnished with fresh parsley if desired.
Notes
For extra crispy chicken, let the breaded pieces rest for 10-15 minutes before frying. You can also use a combination of chicken thighs and drumsticks for more flavorful fried chicken.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American