Description
Indulge in the creamy, cheesy, and spicy goodness of this Easy Buffalo Chicken Dip. A crowd-pleasing appetizer that’s ready in just 20 minutes, it’s perfect for game days, parties, or any occasion.
Ingredients
– 8 ounces cream cheese, softened
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1/2 cup ranch dressing
– 2 cups shredded cooked chicken
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped green onions
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the softened cream cheese, hot sauce, and ranch dressing. Mix until well blended.
3. Stir in the shredded cooked chicken, cheddar cheese, and chopped green onions.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Serve the Easy Buffalo Chicken Dip warm, with crispy tortilla chips, celery sticks, and carrot sticks for dipping.
Notes
For a spicier dip, you can increase the amount of hot sauce. You can also use a combination of cheddar and blue cheese for extra flavor. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizers
- Method: Baking
- Cuisine: American