Description

Indulge in the ultimate classic appetizer with these irresistible Deviled Egg Flights. Creamy, flavorful, and perfect for any occasion, these deviled eggs are a surefire crowd-pleaser.

Ingredients

– 12 large hard-boiled eggs

– 1/2 cup mayonnaise

– 2 tablespoons Dijon mustard

– 1 teaspoon white vinegar

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– Paprika, for garnish

– Chopped fresh chives, for garnish

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Instructions

1. Peel the hard-boiled eggs and cut each egg in half lengthwise.

2. Carefully remove the yolks from the egg whites and place the yolks in a medium bowl.

3. Add the mayonnaise, Dijon mustard, vinegar, salt, and black pepper to the bowl with the egg yolks. Mash and stir until the mixture is smooth and creamy.

4. Spoon or pipe the yolk mixture back into the egg white halves.

5. Sprinkle the deviled egg flights with paprika and chopped fresh chives.

6. Refrigerate the deviled egg flights until ready to serve.

Notes

For a variation, try adding a small amount of finely chopped pickles or relish to the yolk mixture. You can also experiment with different garnishes, such as crumbled bacon or chopped green onions.

Prep Time: 15
Category: Appetizers
Method: No-Cook
Cuisine: American