Description
Indulge in the divine taste of Detroit-Style Red Stripe Pizza, a mouthwatering fusion of a thick, crispy crust, gooey cheese, and savory pepperoni. This quick and easy recipe delivers restaurant-quality results in just 30 minutes, making it the perfect choice for a family dinner or game day gathering.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 2 cups shredded mozzarella cheese
– 1 package (8 ounces) pepperoni, sliced
Instructions
1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the flour, yeast, and salt. Add the warm water and olive oil, and mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
4. Press the dough into a greased 9×13 inch baking pan, stretching it to the edges.
5. Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the pepperoni slices.
6. Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
For a twist, try using different types of cheese or toppings to customize the pizza to your liking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Baking
- Cuisine: American