Description
Indulge in the ultimate comfort food with these crispy, golden Deep Fried Pizza Puff Pockets (Panzerotti) – a quick and easy appetizer that’s perfect for any occasion.
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 8 ounces shredded mozzarella cheese
– 1/2 cup diced pepperoni
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
– Marinara sauce or ranch dressing for dipping (optional)
Instructions
1. Roll out the pizza dough on a lightly floured surface to about 1/4-inch thickness.
2. In a medium bowl, combine the mozzarella cheese, pepperoni, Parmesan cheese, oregano, garlic powder, and red pepper flakes (if using).
3. Spoon the cheese mixture onto one half of the dough, leaving a 1/2-inch border.
4. Fold the other half of the dough over the filling and press the edges to seal, creating a half-moon shape.
5. Crimp the edges with a fork to seal them completely.
6. In a large skillet or Dutch oven, heat 2-3 inches of vegetable oil to 350°F.
7. Carefully add the sealed puff pockets to the hot oil and fry for 2-3 minutes per side, or until golden brown.
8. Drain the fried pockets on a paper towel-lined plate.
9. Serve warm, with marinara sauce or ranch dressing for dipping, if desired.
Notes
For a variation, try different pizza toppings like mushrooms, onions, or bell peppers. The pockets can also be baked instead of fried for a healthier option.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizers
- Method: Frying
- Cuisine: American, Italian