Description
Indulge in the irresistible crunch and melty cheese flavor of these Crunchy Ham Cheese Chaffles, a quick and easy keto-friendly snack that’s perfect for any occasion.
Ingredients
– 2 eggs
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced ham
– 1 tablespoon heavy cream
– 1/4 teaspoon baking powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper to taste
Instructions
1. Preheat a chaffle maker or waffle iron to medium heat.
2. In a small bowl, whisk together the eggs, heavy cream, baking powder, garlic powder, onion powder, salt, and pepper.
3. Fold in the shredded cheddar cheese and diced ham.
4. Scoop about 1/4 cup of the batter onto the preheated chaffle maker or waffle iron. Cook for 2-3 minutes, or until golden brown and crispy.
5. Repeat with the remaining batter, making 4-6 chaffles total.
6. Serve the Crunchy Ham Cheese Chaffles warm, garnished with additional cheese or fresh parsley if desired.
Notes
For extra crispiness, you can lightly spray the chaffle maker or waffle iron with non-stick cooking spray before cooking. Feel free to experiment with different types of cheese or add-ins to customize the flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizers
- Method: Chaffle Maker
- Cuisine: American