Description
Creamy Tuscan Chicken (One Pan) is a delicious and easy-to-make recipe that’s perfect for a quick weeknight dinner. Tender and juicy chicken breasts are cooked in a rich, creamy sauce infused with sun-dried tomatoes, garlic, and Parmesan cheese. This one-pan dish is ready in just 30 minutes, making it a fantastic meal for busy families.
Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup sun-dried tomatoes, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh basil, for garnish
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Reduce the heat to medium and add the heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, dried basil, salt, and pepper to the skillet. Whisk the ingredients together and let the sauce simmer for 2-3 minutes, or until it thickens slightly.
4. Return the cooked chicken to the skillet and spoon the creamy sauce over the top. Sprinkle the chopped fresh basil over the dish.
5. Serve the Creamy Tuscan Chicken (One Pan) immediately, with your choice of sides.
Notes
This recipe can be easily adjusted to suit your taste preferences. You can add extra Parmesan cheese, use a different type of cheese, or add in additional herbs and spices. The sun-dried tomatoes can also be replaced with roasted red peppers or sliced mushrooms.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian