Description

Creamy Spinach Tomato Tortellini is a comforting and flavor-packed pasta dish that’s perfect for busy weeknights. Tender tortellini is tossed in a rich and creamy tomato sauce with fresh spinach for a satisfying and delicious meal.

Ingredients

– 1 package (20 oz) cheese tortellini

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 4 cups fresh spinach, chopped

– 1 pint cherry tomatoes, halved

– 1 cup heavy cream

– 1/2 cup grated parmesan cheese, plus more for serving

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

3. Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring frequently, until the spinach is wilted.

4. Stir in the halved cherry tomatoes, heavy cream, 1/2 cup parmesan cheese, salt, and pepper. Simmer for 5 minutes, allowing the sauce to thicken slightly.

5. Add the cooked tortellini to the skillet and gently toss to coat the pasta in the creamy sauce.

6. Serve the Creamy Spinach Tomato Tortellini warm, garnished with additional parmesan cheese if desired. Enjoy!

Notes

For a richer flavor, you can use half-and-half or a combination of heavy cream and milk. Adjust the amount of spinach to your desired preference. Leftover Creamy Spinach Tomato Tortellini can be stored in the refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 15
Category: Main Dishes
Method: Stovetop
Cuisine: Italian