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Creamy Marry Me Tortellini Soup

Creamy Marry Me Tortellini Soup


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  • Author: Betsy Baker
  • Total Time: 30
  • Yield: 4 servings

Description

Indulge in the ultimate comfort food with this Creamy Marry Me Tortellini Soup. Featuring tender tortellini pasta in a rich and velvety broth, this 30-minute meal is sure to become a new family favorite.


Ingredients

– 1 package (20 oz) cheese tortellini

– 4 cups chicken or vegetable broth

– 1 cup heavy cream

– 1 teaspoon garlic powder

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup freshly grated parmesan cheese, plus more for serving

– 2 tablespoons chopped fresh parsley


Instructions

1. In a large saucepan, bring the broth to a simmer over medium heat.

2. Add the tortellini and cook for 5-7 minutes, or until the tortellini are tender.

3. Reduce the heat to low and stir in the heavy cream, garlic powder, oregano, salt, and pepper. Simmer for 2-3 minutes, or until the soup has thickened slightly.

4. Remove from heat and stir in the parmesan cheese and fresh parsley.

5. Serve the Creamy Marry Me Tortellini Soup warm, garnished with additional parmesan cheese and parsley if desired.

Notes

For a heartier meal, you can add cooked chicken or sautéed vegetables to the soup. This soup also freezes well for easy meal prep.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: Italian-inspired