Description
This Creamy Dill Pickle Dip is a quick and easy appetizer that’s bursting with tangy, dill-infused flavor. Made with just a few simple ingredients, it’s the perfect party dip that’s sure to please a crowd.
Ingredients
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 cup diced dill pickles
– 2 tablespoons dill pickle juice
– 1 teaspoon dried dill
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. In a medium bowl, combine the sour cream, mayonnaise, diced dill pickles, dill pickle juice, dried dill, garlic powder, salt, and black pepper.
2. Mix all the ingredients together until well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the dip to a serving bowl and serve with your favorite dippers such as crackers, pita chips, or fresh vegetables.
Notes
– For a thicker dip, use less pickle juice.
– Experiment with different types of pickles, such as bread and butter or spicy dill.
– This dip can be made in advance and refrigerated for up to 3 days.
- Prep Time: 5
- Category: Appetizers
- Method: No-Cook
- Cuisine: American