Description
Indulge in the rich, creamy goodness of Classic Quiche Lorraine, a timeless French dish that’s perfect for any occasion. This quiche features a flaky, buttery crust and a velvety egg custard filling with savory bacon and melted cheese. It’s a versatile recipe that can be enjoyed for brunch, lunch, or even dinner.
Ingredients
– 1 pre-made pie crust
– 6 large eggs
– 2 cups heavy cream
– 1 cup grated Gruyère cheese
– 8 ounces bacon, cooked and crumbled
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. Unroll the pie crust and press it into a 9-inch pie dish, crimping the edges as desired.
3. In a large bowl, whisk together the eggs and heavy cream until well combined.
4. Stir in the Gruyère cheese, crumbled bacon, salt, and black pepper.
5. Pour the egg mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the center is set and the crust is golden brown.
7. Allow the quiche to cool for 10 minutes before slicing and serving.
Notes
For a richer flavor, you can use a combination of Gruyère and Parmesan cheese. You can also add diced onions or mushrooms to the filling. Quiche Lorraine can be made in advance and reheated before serving.
- Prep Time: 15
- Cook Time: 35
- Category: Main Dishes
- Method: Baking
- Cuisine: French