Description
Creamy, cheesy, and absolutely irresistible, these classic funeral potatoes with hashbrowns are the ultimate comfort food side dish. This easy-to-make casserole features tender hash browns, a rich and flavorful cheese sauce, and a crispy topping that will have your guests coming back for seconds.
Ingredients
– 2 pounds frozen hash browns
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1/2 cup milk
– 2 cups shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup butter, melted
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, milk, 1 cup of the shredded cheddar cheese, onion, melted butter, salt, and pepper. Stir until well mixed.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
5. Bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
6. Let the casserole cool for 5-10 minutes before serving.
Notes
This classic funeral potatoes with hashbrowns recipe can be easily customized by adding diced ham, crumbled bacon, or different types of cheese. For a crispy topping, you can sprinkle crushed cornflakes or panko breadcrumbs over the cheese before baking.
- Prep Time: 15
- Cook Time: 45
- Category: Sides
- Method: Baking
- Cuisine: American