Description
Indulge in the perfect fusion of crispy churro texture and creamy Mexican chocolate with this easy, 20-minute recipe for Churro Waffles. These decadent waffles are coated in a cinnamon-sugar blend and topped with a drizzle of rich, chocolatey goodness for a truly special breakfast or dessert.
Ingredients
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1 1/2 cups milk
– 4 tablespoons unsalted butter, melted
– 1 cup Mexican chocolate, chopped or grated
Instructions
1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the eggs, then stir in the milk and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms, being careful not to overmix.
5. Lightly grease the preheated waffle iron, then scoop the batter onto the hot surface, spreading it evenly.
6. Cook the waffles for 3-4 minutes, or until golden brown and crispy.
7. Transfer the cooked waffles to a plate and repeat with the remaining batter.
8. Top the warm waffles with the chopped or grated Mexican chocolate, allowing the heat to melt the chocolate.
9. Serve the Churro Waffles with Mexican Chocolate immediately, garnished with a dusting of cinnamon sugar if desired.
Notes
For an extra indulgent touch, serve the waffles with a drizzle of caramel sauce or a scoop of vanilla ice cream.
- Prep Time: 20
- Cook Time: 15
- Category: Desserts
- Method: Baking
- Cuisine: Mexican, American