It was a chilly autumn morning, the kind where you just want to curl up with a warm, comforting treat. As I stepped into the kitchen, the aroma of cinnamon and melted chocolate filled the air, instantly transporting me back to my grandmother’s cozy kitchen. She’d always make the most incredible Churro Waffles with Mexican Chocolate on special occasions, and the memories of those flavors still make my mouth water.
I decided to try my hand at recreating her recipe, and let me tell you, these Churro Waffles with Mexican Chocolate quickly became a new family favorite. The crisp, golden-brown exterior, the soft and fluffy interior, and the rich, decadent chocolate sauce – it’s a flavor explosion in every bite. Whether you’re serving them for a weekend brunch or treating yourself to a indulgent weekday breakfast, this recipe is sure to become a go-to in your household.
Why This Churro Waffles with Mexican Chocolate Recipe Will Become Your Go-To
The Secret Behind Perfect Churro Waffles with Mexican Chocolate
What sets this Churro Waffles with Mexican Chocolate recipe apart is the perfect balance of flavors and textures. The key is in the carefully curated ingredient list and the attention to detail in the preparation process. By incorporating just the right amount of cinnamon, sugar, and melted butter, we achieve that signature churro taste that’s simultaneously crisp on the outside and soft on the inside. And the addition of the grated Mexican chocolate takes the experience to a whole new level of richness and decadence.
Essential Ingredients You’ll Need
- 2 cups all-purpose flour: The foundation of the waffle batter, providing structure and body.
- 2 tablespoons granulated sugar: Adding just the right amount of sweetness to complement the cinnamon and chocolate.
- 2 teaspoons baking powder: Ensures the waffles rise to fluffy perfection.
- 1 teaspoon ground cinnamon: Infuses the batter with that classic churro flavor.
- 1/4 teaspoon salt: Balances the sweetness and enhances the overall taste.
- 2 large eggs: Binds the ingredients together and contributes to the waffle’s tender texture.
- 1 1/2 cups milk: Hydrates the batter and creates a soft, pourable consistency.
- 4 tablespoons unsalted butter, melted: Adds rich, buttery notes and a crisp outer layer.
- 1 cup Mexican chocolate, chopped or grated: The star ingredient that elevates these waffles to a whole new level of indulgence.
Step-by-Step Churro Waffles with Mexican Chocolate Instructions
Preparing Your Churro Waffles with Mexican Chocolate
Prep time for these Churro Waffles with Mexican Chocolate is just 20 minutes, and the cook time is 15 minutes, for a total of 35 minutes from start to finish. You’ll need a waffle iron, a mixing bowl, a whisk, and a few other basic kitchen tools to bring this recipe to life.
1- Begin by preheating your waffle iron to the desired temperature. In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt until well combined.
2- In a separate bowl, beat the 2 large eggs until light and fluffy. Then, gradually pour in the 1 1/2 cups of milk, whisking continuously to incorporate. Finally, add the 4 tablespoons of melted unsalted butter and whisk until the mixture is smooth and uniform.
3- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The batter should have a slightly lumpy texture.
4- Grease the preheated waffle iron and scoop the batter onto the hot surface, spreading it evenly. Cook the waffles for 3-4 minutes, or until they’re golden brown and crisp on the outside.
5- As the waffles are cooking, chop or grate the 1 cup of Mexican chocolate. This will create a delightful melted chocolate topping for the finished waffles.
6- Remove the hot, freshly-cooked Churro Waffles from the iron and place them on a plate. Generously sprinkle the grated Mexican chocolate over the top, allowing the warmth to melt the chocolate into a rich, decadent sauce.
Pro Tips for Success
- Be sure not to overmix the batter – a few small lumps are perfectly fine and will result in a lighter, fluffier texture.
- Preheat your waffle iron thoroughly to ensure the waffles cook evenly and develop a crisp exterior.
- Grate the Mexican chocolate just before assembling the waffles to ensure the chocolate melts beautifully over the warm surface.
- Consider dusting the waffles with a light coating of powdered sugar or a drizzle of caramel sauce for an extra indulgent touch.
- For a unique twist, try adding a pinch of cayenne pepper to the batter for a subtle kick of heat that complements the sweetness.
Serving and Storing Your Churro Waffles with Mexican Chocolate
Perfect Pairings for Churro Waffles with Mexican Chocolate
These Churro Waffles with Mexican Chocolate are the ultimate breakfast or brunch treat, serving up 6 servings of pure indulgence. For the perfect pairing, consider serving them alongside a steaming mug of rich, frothy Mexican hot chocolate or a refreshing fruit salad. The contrast of the warm, cinnamon-spiced waffles and the cool, refreshing fruit is simply divine.
Storage and Make-Ahead Tips
Leftover Churro Waffles with Mexican Chocolate can be stored in the refrigerator for up to 3 days. To reheat, simply place the waffles in a toaster oven or regular oven at 350°F for 5-7 minutes, or until heated through and crisp.
For longer-term storage, the waffles can be frozen for up to 2 months. Allow them to cool completely, then wrap each waffle individually in plastic wrap or foil. When ready to enjoy, thaw the waffles at room temperature or in the refrigerator overnight, then reheat as directed.
You can also prepare the batter up to 2 days in advance and store it in the refrigerator, covered, until ready to cook. This makes for an even quicker and easier breakfast on busy mornings.
Variations and Dietary Adaptations for Churro Waffles with Mexican Chocolate
Creative Churro Waffles with Mexican Chocolate Variations
Looking to switch things up? Try these fun variations on the classic Churro Waffles with Mexican Chocolate:
- Cinnamon Sugar Churro Waffles: Omit the Mexican chocolate and instead dust the warm waffles with a mixture of granulated sugar and ground cinnamon.
- Chocolate Chip Churro Waffles: Fold 1/2 cup of mini chocolate chips into the batter before cooking.
- Churro Waffle Bites: Use a mini waffle iron to make bite-sized churro waffles, perfect for serving as a party appetizer or dessert.
- Pumpkin Spice Churro Waffles: Swap out 1/4 cup of the all-purpose flour for pumpkin puree and add 1 teaspoon of pumpkin pie spice to the batter.
Making Churro Waffles with Mexican Chocolate Diet-Friendly
For those with dietary restrictions, you can easily adapt this Churro Waffles with Mexican Chocolate recipe to suit your needs:
- Gluten-Free: Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend.
- Vegan: Use plant-based milk, such as almond or oat milk, and replace the eggs with 1/4 cup of unsweetened applesauce or mashed banana per egg.
- Low-Carb: Replace the all-purpose flour with almond flour or a keto-friendly flour blend, and use a sugar substitute in place of the granulated sugar.
No matter which version you choose, these Churro Waffles with Mexican Chocolate are sure to satisfy your cravings and delight your taste buds.
Frequently Asked Questions
Q: Can I substitute regular chocolate for the Mexican chocolate?
A: While you can use regular semisweet or dark chocolate in a pinch, the Mexican chocolate really adds a unique depth of flavor with its blend of spices like cinnamon and a hint of sweetness. For the best results, we recommend using authentic Mexican chocolate.
Q: How long do I need to cook the waffles?
A: The total cook time for these Churro Waffles with Mexican Chocolate is 15 minutes. The waffles should be cooked for 3-4 minutes on each side, or until they’re golden brown and crispy on the outside.
Q: Can I make the batter ahead of time?
A: Yes, you can make the batter up to 2 days in advance and store it in the refrigerator, covered, until ready to cook. This makes for a quick and easy breakfast on busy mornings.
Q: How many servings does this recipe make?
A: This Churro Waffles with Mexican Chocolate recipe yields 6 servings. The recipe card indicates the exact serving size, so you can easily scale it up or down to suit your needs.
Q: What should I do if my waffles aren’t crisping up?
A: If your waffles aren’t achieving the desired crispy texture, make sure your waffle iron is properly preheated and that you’re not overcrowding the surface. You can also try separating the egg whites and whipping them to stiff peaks before gently folding them into the batter for added lightness and crispness.
Churro Waffles with Mexican Chocolate
- Total Time: 35
- Yield: 6 servings
Description
Indulge in the perfect fusion of crispy churro texture and creamy Mexican chocolate with this easy, 20-minute recipe for Churro Waffles. These decadent waffles are coated in a cinnamon-sugar blend and topped with a drizzle of rich, chocolatey goodness for a truly special breakfast or dessert.
Ingredients
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1 1/2 cups milk
– 4 tablespoons unsalted butter, melted
– 1 cup Mexican chocolate, chopped or grated
Instructions
1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the eggs, then stir in the milk and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms, being careful not to overmix.
5. Lightly grease the preheated waffle iron, then scoop the batter onto the hot surface, spreading it evenly.
6. Cook the waffles for 3-4 minutes, or until golden brown and crispy.
7. Transfer the cooked waffles to a plate and repeat with the remaining batter.
8. Top the warm waffles with the chopped or grated Mexican chocolate, allowing the heat to melt the chocolate.
9. Serve the Churro Waffles with Mexican Chocolate immediately, garnished with a dusting of cinnamon sugar if desired.
Notes
For an extra indulgent touch, serve the waffles with a drizzle of caramel sauce or a scoop of vanilla ice cream.
- Prep Time: 20
- Cook Time: 15
- Category: Desserts
- Method: Baking
- Cuisine: Mexican, American
Conclusion
These Churro Waffles with Mexican Chocolate are truly a breakfast (or anytime) treat worth indulging in. The perfect balance of cinnamon-sugar goodness, fluffy waffles, and rich, melted chocolate make this recipe an absolute must-try. Whether you’re serving it up for a special brunch or treating yourself on a cozy morning, I guarantee these waffles will become a new household favorite. So what are you waiting for? Preheat your waffle iron and get ready to experience the ultimate Churro Waffle bliss! Don’t forget to share your creations with me – I’d love to see how your Churro Waffles with Mexican Chocolate turn out.
