Description

Indulge in this decadent Chocolate Peanut Butter Valentine’s Heart – a luscious, homemade treat that’s perfect for sharing with your sweetheart. Made with just a few simple ingredients, this 10-minute dessert is a heavenly way to celebrate love.

Ingredients

– 1 cup dark chocolate chips

– 1/2 cup creamy peanut butter

– 1/4 cup powdered sugar

– 1 tablespoon unsalted butter, softened

– Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until smooth.

2. Add the peanut butter, powdered sugar, softened butter, and a pinch of salt to the melted chocolate. Stir until well combined and the mixture is smooth and creamy.

3. Grease a heart-shaped mold or baking pan. Spoon the chocolate peanut butter mixture into the mold, pressing down gently to fill the shape.

4. Refrigerate for at least 30 minutes, or until the hearts have set.

5. Carefully remove the hearts from the mold and serve chilled.

Notes

For a prettier presentation, you can dust the hearts with a light coating of powdered sugar before serving. Store any leftover hearts in an airtight container in the refrigerator for up to 1 week.

Prep Time: 10
Category: Desserts
Method: No-Bake
Cuisine: American