Description
Indulge in the irresistible combination of juicy strawberries and rich, creamy chocolate with these quick and easy Chocolate Covered Strawberry ‘Birds.’ Perfect for parties, holidays, or anytime you crave a decadent treat.
Ingredients
– 1 pound fresh strawberries, washed and dried
– 12 ounces high-quality semisweet chocolate, chopped
– 2 tablespoons vegetable oil
Instructions
1. Melt the chocolate and vegetable oil in a double boiler or microwave, stirring until smooth.
2. One at a time, dip the strawberries into the melted chocolate, making sure to coat them evenly.
3. Carefully place the chocolate-covered strawberries onto a parchment-lined baking sheet, arranging them into ‘bird’ shapes.
4. Refrigerate the Chocolate Covered Strawberry ‘Birds’ for at least 30 minutes, or until the chocolate is set.
5. Serve the Chocolate Covered Strawberry ‘Birds’ chilled and enjoy!
Notes
For a festive touch, you can drizzle the Chocolate Covered Strawberry ‘Birds’ with additional melted white chocolate or sprinkle them with chopped nuts or crushed graham cracker crumbs.
- Prep Time: 15
- Category: Desserts
- Method: Stovetop
- Cuisine: American