Description
Savor the delicate, aromatic flavors of this authentic Chinese Steamed Whole Fish. Tender, flaky, and perfectly seasoned, this dish is a true culinary delight.
Ingredients
– 1 whole fish (about 2-3 pounds), such as sea bass or tilapia, cleaned and scaled
– 2 tablespoons ginger, peeled and julienned
– 4 scallions, cut into 2-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup water
– Salt and white pepper to taste
Instructions
1. Pat the fish dry and make 3-4 diagonal slits on each side of the fish.
2. Place the fish on a heatproof plate or dish that fits inside your steamer.
3. Scatter the ginger and scallions over and around the fish.
4. In a small bowl, mix the soy sauce, rice vinegar, and sesame oil. Pour the mixture over the fish.
5. Pour the water around the fish (not over it).
6. Steam the fish for 12-15 minutes, or until the flesh is opaque and flakes easily with a fork.
7. Carefully transfer the steamed fish to a serving platter. Season with salt and white pepper to taste.
8. Serve the Chinese Steamed Whole Fish immediately, garnished with additional scallions or cilantro if desired.
Notes
– For a more fragrant dish, add a few slices of lemon or lime to the steamer.
– Experiment with different types of whole fish, such as tilapia, sea bass, or snapper.
– Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Steaming
- Cuisine: Chinese