Description

Discover the ultimate Chicken Sausage Recipe – a quick, easy, and flavorful main dish perfect for busy weeknights. Tender chicken sausage is sautéed with colorful vegetables in a savory sauce for a satisfying, protein-packed meal.

Ingredients

– 1 pound chicken sausage, sliced into 1-inch pieces

– 2 tablespoons olive oil

– 1 red bell pepper, diced

– 1 yellow onion, diced

– 3 cloves garlic, minced

– 1 cup sliced mushrooms

– 1 cup chopped broccoli florets

– 1 teaspoon dried oregano

– 1/2 teaspoon smoked paprika

– 1/4 teaspoon crushed red pepper flakes (optional)

– Salt and black pepper to taste

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Instructions

1. In a large skillet, heat the olive oil over medium-high heat.

2. Add the sliced chicken sausage and cook for 3-4 minutes, stirring occasionally, until lightly browned.

3. Add the diced bell pepper, onion, and garlic to the skillet. Sauté for 5-7 minutes, until the vegetables are tender.

4. Stir in the sliced mushrooms and chopped broccoli florets. Cook for an additional 3-5 minutes, until the vegetables are crisp-tender.

5. Season the mixture with dried oregano, smoked paprika, crushed red pepper flakes (if using), salt, and black pepper. Stir to combine.

6. Serve the Chicken Sausage and Vegetable Skillet immediately, garnished with fresh herbs if desired. Enjoy!

Notes

For a spicier dish, increase the amount of crushed red pepper flakes. If you prefer a saucier consistency, add a splash of chicken broth or white wine to the skillet. This recipe can also be made with any type of sausage or protein of your choice.

Prep Time: 15
Cook Time: 20
Category: Main Dishes
Method: Stovetop
Cuisine: American