Description
Enjoy the most delicious and juicy Chicken Rotisserie Recipe that’s perfect for weeknight dinners or entertaining guests. This easy-to-make recipe delivers perfectly seasoned, golden-brown chicken with crispy skin and tender, flavorful meat.
Ingredients
– 1 (4-5 lb) whole chicken
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your rotisserie oven or grill to 375°F (190°C).
2. Pat the chicken dry with paper towels and place it on a clean work surface.
3. In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and black pepper. Rub the seasoning mixture all over the chicken, making sure to coat it evenly.
4. Secure the chicken onto the rotisserie spit and place it in the oven or grill. Rotate the spit continuously while the chicken cooks.
5. Roast the chicken for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
6. Remove the chicken from the rotisserie and let it rest for 10 minutes before slicing and serving.
Notes
– For crispier skin, baste the chicken with the juices during the last 15 minutes of cooking.
– Leftover chicken can be used in salads, sandwiches, or soups.
- Prep Time: 15
- Cook Time: 60
- Category: Main Dishes
- Method: Rotisserie
- Cuisine: American