Description
These juicy, flavorful Chicken Kabobs are a classic crowd-pleaser that are easy to make and ready in just 30 minutes. Loaded with tender chicken, crisp vegetables, and a delectable marinade, they’re perfect for a quick weeknight dinner or backyard barbecue.
Ingredients
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 red onion, cut into 1-inch chunks
– 8 ounces mushrooms, halved
– 1/4 cup olive oil
– 3 tablespoons lemon juice
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the cubed chicken, bell peppers, onion, and mushrooms.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, paprika, cayenne, salt, and pepper.
3. Pour the marinade over the chicken and vegetables and toss to coat evenly.
4. Thread the chicken and vegetables onto metal or wooden skewers, leaving a small space between each piece.
5. Preheat grill to medium-high heat. Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. Serve the Chicken Kabobs hot, with lemon wedges and your favorite sides.
Notes
For best results, marinate the chicken and vegetables for at least 30 minutes (or up to 4 hours) before grilling. You can also broil the kabobs in the oven for 12-15 minutes, turning halfway through.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Grilling
- Cuisine: American