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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad


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  • Author: Betsy Baker
  • Total Time: 30
  • Yield: 6 servings

Description

This easy Chicken Caesar Pasta Salad is a quick and flavor-packed summer meal. Tender chicken, crisp romaine, and a creamy Caesar dressing make this dish a crowd-pleasing favorite.


Ingredients

– 8 ounces penne pasta

– 1 pound boneless, skinless chicken breasts

– 1 cup creamy Caesar dressing

– 4 cups chopped romaine lettuce

– 1 cup shredded Parmesan cheese

– 1 cup croutons


Instructions

1. Cook the penne pasta according to package instructions. Drain and rinse with cold water.

2. Grill or bake the chicken breasts until cooked through. Allow to cool, then slice or shred the chicken.

3. In a large bowl, combine the cooked pasta, chicken, Caesar dressing, romaine lettuce, Parmesan cheese, and croutons. Toss well to coat everything in the dressing.

4. Serve immediately or refrigerate until ready to enjoy.

Notes

For extra flavor, add some diced tomatoes, sliced cucumber, or toasted pine nuts to the salad. This dish also makes a great lunch option when packed in a container.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: American