Description
Indulge in the ultimate Chicago-style deep dish pizza, baked to perfection in a cast iron skillet. This recipe delivers a thick, buttery crust, gooey melted cheese, and your choice of delicious toppings for a truly satisfying and authentic pizza experience.
Ingredients
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 (28 ounce) can crushed tomatoes
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes (optional)
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Desired toppings (e.g., pepperoni, mushrooms, bell peppers)
Instructions
1. In a large bowl, combine the flour, salt, and yeast. Add the warm water and olive oil, and knead the dough until it forms a smooth, elastic ball.
2. Cover the dough and let it rise for 1 hour.
3. Preheat your oven to 450°F (230°C).
4. In a medium bowl, mix together the crushed tomatoes, garlic, oregano, and red pepper flakes (if using).
5. Grease a 10-inch cast iron skillet with olive oil.
6. Roll out the dough to fit the cast iron skillet, pressing it up the sides to create a deep-dish crust.
7. Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border.
8. Sprinkle the mozzarella and Parmesan cheeses over the sauce, and add your desired toppings.
9. Bake the pizza in the preheated oven for 25-30 minutes, or until the crust is golden-brown and the cheese is melted and bubbly.
10. Let the pizza cool for 5 minutes before slicing and serving.
Notes
For a crispier crust, you can partially pre-bake the dough for 5-10 minutes before adding the toppings. You can also experiment with different cheese blends or try adding Italian sausage, pepperoni, or other favorite pizza toppings.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Baking
- Cuisine: American, Italian