Description
Indulge in the delectable flavors of Grandma’s timeless Cherry Almond Bread – a classic recipe that’s been passed down through generations. This moist and flavorful loaf is bursting with juicy cherries and fragrant almonds, making it the perfect treat for breakfast, dessert, or an anytime snack.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup fresh or frozen pitted cherries, halved
– 1/2 cup sliced almonds
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick cooking spray.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate adding the flour mixture and milk to the butter mixture, mixing just until combined after each addition.
6. Gently fold in the halved cherries and sliced almonds, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best results, use fresh or frozen cherries. If using canned cherries, be sure to drain them well before adding to the batter. You can also substitute other types of nuts, such as pecans or walnuts, in place of the sliced almonds.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American