Description
Indulge in the savory-sweet perfection of Cheddar Chive Waffles topped with crispy Hot Honey Chicken. This 30-minute meal is a surefire way to impress your family and friends.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 eggs
– 3 tablespoons unsalted butter, melted
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped fresh chives
– 1 pound boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup hot sauce
– 1/4 cup honey
Instructions
1. Preheat your waffle iron.
2. In a large bowl, whisk together the 2 cups of flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Pour the milk mixture into the flour mixture and stir just until combined. Fold in the cheddar cheese and chives.
5. Spray the waffle iron with nonstick cooking spray and pour the batter onto the hot waffle iron. Cook for 4-5 minutes, or until golden brown.
6. In a shallow dish, combine the 1/2 cup flour, paprika, garlic powder, and cayenne pepper.
7. Dredge the chicken breasts in the flour mixture, coating both sides.
8. In a large skillet, heat 1/4 inch of vegetable oil over medium-high heat. Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.
9. In a small bowl, whisk together the hot sauce and honey.
10. Serve the waffles immediately, topped with the fried chicken and drizzled with the hot honey sauce. Enjoy!
Notes
For a spicier kick, feel free to adjust the amount of cayenne pepper in the flour coating. You can also experiment with different types of cheese or herbs in the waffles to customize the flavors.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Baking, Frying
- Cuisine: American