Description
Indulge in the divine taste of our Cauliflower Crust Green Goddess Pizza, a guilt-free delight that’s ready in just 30 minutes! Savor the crisp, golden crust topped with a creamy green goddess dressing, fresh vegetables, and melted cheese for a flavor explosion in every bite.
Ingredients
– 1 head cauliflower, riced
– 1 egg
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1 cup green goddess dressing
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup thinly sliced cucumbers
– 1 cup shredded mozzarella cheese
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a food processor, pulse the cauliflower until it resembles rice. Transfer to a clean kitchen towel and wring out as much moisture as possible.
3. In a bowl, mix the riced cauliflower, egg, Parmesan, oregano, garlic powder, and salt until well combined.
4. Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even crust.
5. Bake for 20-25 minutes, or until the crust is golden brown and crispy.
6. Remove the crust from the oven and spread the green goddess dressing evenly over the top.
7. Top with the mixed greens, cherry tomatoes, and cucumbers. Sprinkle the mozzarella cheese over the top.
8. Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
9. Slice and serve hot.
Notes
For a richer flavor, you can add thinly sliced onions or a sprinkle of red pepper flakes to the toppings. Store any leftover pizza in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Baking
- Cuisine: American