Description
Indulge in the perfect balance of sweet and savory with this easy Candied Yams Recipe. Caramelized to perfection, these buttery, melt-in-your-mouth yams are the ultimate holiday side dish.
Ingredients
– 3 pounds sweet potatoes, peeled and cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, toss the sweet potato cubes with the melted butter, brown sugar, cinnamon, nutmeg, and salt until well coated.
3. Spread the coated sweet potato cubes in a single layer on a large baking sheet.
4. Bake for 30-35 minutes, stirring halfway, until the yams are tender and caramelized.
5. Serve hot and enjoy!
Notes
For a richer flavor, use salted butter. You can also add a splash of orange juice or bourbon to the glaze. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Sides
- Method: Baking
- Cuisine: American