Description
Indulge in the perfect balance of sweet and savory with these Buttery Apricot Pistachio Squares. The rich, buttery base is infused with the tangy flavor of apricot preserves and crowned with a generous scattering of crunchy, salty pistachios. Perfect as a dessert, snack, or party treat.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup apricot preserves
– 1 cup shelled, roasted, and salted pistachios, chopped
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Spread the batter evenly into the prepared baking pan.
7. Dollop the apricot preserves over the top of the batter and use a knife or offset spatula to swirl it in, creating a marbled effect.
8. Sprinkle the chopped pistachios over the top.
9. Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
10. Allow the squares to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Notes
For a more uniform appearance, you can spread the apricot preserves evenly over the batter before sprinkling the pistachios on top. Leftover squares can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Desserts
- Method: Baking
- Cuisine: American