Description
Indulge in the unexpected delight of Brussels Sprouts Cake Pops – a unique twist on a classic vegetable that will surprise and delight your taste buds. These bite-sized treats combine the earthy flavor of Brussels sprouts with the sweetness of cake, creating a surprisingly delicious and versatile snack or dessert.
Ingredients
– 1 pound Brussels sprouts, shredded
– 1 box yellow cake mix
– 4 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded Brussels sprouts and the dry cake mix until well mixed.
3. In a separate bowl, beat the cream cheese and butter until smooth and creamy. Gradually add in the confectioners’ sugar and vanilla extract, mixing until fully incorporated.
4. Using a tablespoon or small cookie scoop, form the Brussels sprouts cake batter into small, bite-sized balls and place them on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the cake pops are lightly golden and set.
6. Allow the cake pops to cool completely, then dip them in the cream cheese frosting, coating them evenly.
7. Place the frosted cake pops on a parchment-lined surface and refrigerate for at least 30 minutes to set the frosting.
8. Serve chilled and enjoy the unexpected delight of Brussels Sprouts Cake Pops!
Notes
For a festive touch, you can sprinkle the frosted cake pops with a dusting of crushed graham crackers or finely chopped nuts. These Brussels Sprouts Cake Pops can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 10
- Category: Desserts
- Method: Baking
- Cuisine: American