Description
Enjoy the rich, velvety texture and cheesy goodness of this homemade Broccoli Cheddar Soup, inspired by the iconic Panera Bread recipe. This easy-to-make soup is perfect for cozy, comforting meals.
Ingredients
– 2 tablespoons unsalted butter
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 4 cups low-sodium vegetable or chicken broth
– 2 cups whole milk
– 3 cups chopped broccoli florets
– 2 cups shredded sharp cheddar cheese
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion and minced garlic. Sauté for 5-7 minutes, until the onion is translucent.
3. Whisk in the flour and cook for 1 minute, stirring constantly.
4. Gradually pour in the broth and milk, whisking continuously to prevent lumps.
5. Add the chopped broccoli florets and season with salt and pepper.
6. Bring the soup to a simmer and cook for 15-20 minutes, or until the broccoli is tender.
7. Remove the pot from heat and use an immersion blender to partially puree the soup, leaving some broccoli chunks.
8. Stir in the shredded cheddar cheese until melted and well combined.
9. Taste and adjust seasoning as needed.
10. Serve hot, garnished with additional cheddar cheese, croutons, or chopped fresh parsley, if desired.
Notes
– For a thicker soup, you can simmer for a few extra minutes or add a bit more flour.
– Experiment with different cheese varieties, such as Gruyère or Parmesan, for unique flavors.
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 25
- Category: Sides
- Method: Stovetop
- Cuisine: American