Description
Start your day with a delicious and satisfying Breakfast Pizza featuring a crisp hash brown crust, melted cheese, fluffy scrambled eggs, and savory toppings. This easy recipe is perfect for a weekend brunch or a quick weekday meal.
Ingredients
– 3 cups shredded hash browns
– 2 eggs, beaten
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced bell peppers
– 2 slices bacon, cooked and crumbled
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shredded hash browns, beaten eggs, shredded cheddar cheese, diced bell peppers, crumbled bacon, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
3. Grease a 9-inch round baking pan or pizza pan. Press the hash brown mixture into the pan, forming a crust.
4. Bake the hash brown crust for 20-25 minutes, or until it’s golden brown and crispy.
5. Remove the crust from the oven and add your desired toppings, such as additional cheese, scrambled eggs, or more diced bell peppers.
6. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the toppings are melted and heated through.
7. Slice and serve hot. Enjoy your delicious Breakfast Pizza Hash Brown Crust!
Notes
Feel free to experiment with different toppings, such as sausage, ham, or onions. You can also make this recipe ahead of time and reheat it for a quick breakfast.
- Prep Time: 15
- Cook Time: 35
- Category: Main Dishes
- Method: Baking
- Cuisine: American