Description

Indulge in the ultimate breakfast delight with these savory and satisfying Blue Corn & Chorizo Waffles. Packed with the bold flavors of blue cornmeal and spicy chorizo, this recipe is sure to brighten your day and satisfy your taste buds.

Ingredients

– 1 cup blue cornmeal

– 1 cup all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 2 large eggs

– 1 1/4 cups milk

– 3 tablespoons unsalted butter, melted

– 1/2 pound chorizo, cooked and crumbled

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Instructions

1. In a large bowl, whisk together the blue cornmeal, all-purpose flour, baking powder, and salt.

2. In a separate bowl, beat the eggs. Then, stir in the milk and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cooked and crumbled chorizo.

4. Preheat your waffle iron and lightly grease it. Scoop the batter onto the hot waffle iron and cook until golden brown, about 5 minutes.

5. Serve the Blue Corn & Chorizo Waffles warm, drizzled with maple syrup and garnished with fresh cilantro, if desired.

Notes

For a spicier kick, add a pinch of cayenne pepper to the batter. You can also experiment with different types of sausage or cheese to customize the flavors.

Prep Time: 15
Cook Time: 20
Category: Main Dishes
Method: Waffle Iron
Cuisine: Mexican-Inspired