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Blooming Onion Pizza Bread

Blooming Onion Pizza Bread


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  • Author: Betsy Baker
  • Total Time: 40
  • Yield: 6 servings

Description

Indulge in the irresistible combination of a classic blooming onion and savory pizza flavors with this Blooming Onion Pizza Bread. Featuring a crispy, golden-brown outer layer and a gooey, melted cheese center, this quick and easy appetizer is sure to satisfy your cravings and impress your guests.


Ingredients

– 1 medium yellow onion, thinly sliced

– 1 pound pizza dough, at room temperature

– 2 cups shredded mozzarella cheese

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper


Instructions

1. Preheat your oven to 400°F (200°C).

2. On a lightly floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.

3. Place the dough on a baking sheet or pizza pan.

4. Arrange the sliced onion in a circular pattern on top of the dough, leaving a 1-inch border around the edge.

5. Sprinkle the mozzarella cheese evenly over the onions.

6. Fold the outer 1-inch of the dough over the onions and cheese, creating a ring or ‘blooming onion’ shape.

7. Sprinkle the garlic powder, Italian seasoning, salt, and black pepper over the top of the dough.

8. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

9. Let the Blooming Onion Pizza Bread cool for 5 minutes before slicing and serving.

Notes

For extra flavor, try dipping the Blooming Onion Pizza Bread in your favorite marinara or ranch dressing. You can also experiment with different cheese blends or add your favorite pizza toppings.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American