Description

This Blackstone Chicken Recipe is a quick, easy, and delicious way to prepare juicy, tender chicken with a crispy, flavorful sear. Perfect for busy weeknights or easy entertaining.

Ingredients

– 4 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Pat the chicken breasts dry with paper towels and season both sides with the garlic powder, onion powder, paprika, salt, and black pepper.

2. Heat a Blackstone griddle or large skillet over medium-high heat. Add the olive oil.

3. When the oil is hot, add the seasoned chicken breasts. Cook for 5-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.

4. Remove the chicken from the heat and let rest for 5 minutes before serving.

Notes

For best results, use fresh, high-quality chicken breasts. Adjust cooking time as needed based on thickness of the chicken. Serve with your favorite sides for a complete meal.

Prep Time: 10
Cook Time: 15
Category: Main Dishes
Method: Griddle, Stovetop
Cuisine: American