Description
Discover the secret to making a delicious and vibrant Beetroot Pasta Sauce in just 30 minutes. This easy-to-make homemade sauce is a game-changer, adding a burst of color and flavor to your pasta dishes.
Ingredients
– 1 pound fresh beetroots, peeled and cubed
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh basil leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 12 ounces dried pasta (such as spaghetti or penne)
Instructions
1. Preheat your oven to 400°F (200°C).
2. Spread the cubed beetroots on a baking sheet and roast for 20-25 minutes, or until they are tender and easily pierced with a fork.
3. In a blender or food processor, combine the roasted beetroots, garlic, heavy cream, Parmesan cheese, basil, salt, and pepper. Blend until the sauce is smooth and creamy.
4. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
5. Drain the pasta and return it to the pot. Pour the beetroot sauce over the pasta and toss to coat evenly.
6. Serve the Beetroot Pasta Sauce hot, garnished with additional fresh basil leaves if desired.
Notes
– For a thinner consistency, add a splash of the pasta cooking water to the sauce. – Experiment with different types of pasta, such as whole wheat or gluten-free, to suit your dietary needs. – This sauce can be made in advance and stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian