Description
Indulge in the classic, comforting flavors of crispy, golden-brown beer battered fish paired with perfectly crunchy fries. This easy-to-make recipe delivers a delicious family-style meal that’s sure to satisfy.
Ingredients
– 1 pound white fish fillets (such as cod or haddock), cut into 1-inch pieces
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cold beer
– 2 medium russet potatoes, cut into 1/2-inch thick fries
– Vegetable oil for frying
– Lemon wedges and tartar sauce for serving
Instructions
1. In a large bowl, whisk together the flour, baking powder, salt, and pepper. Slowly whisk in the cold beer until a smooth, slightly lumpy batter forms.
2. Fill a large, heavy-bottomed pot or Dutch oven with 3 inches of vegetable oil. Heat the oil to 350°F.
3. Working in batches, dip the fish pieces into the batter, allowing any excess to drip off. Carefully add the battered fish to the hot oil and fry for 2-3 minutes per side, until golden brown and crispy.
4. Remove the fried fish from the oil and drain on a paper towel-lined plate.
5. In the same hot oil, fry the potato fries for 2-3 minutes, or until golden brown and crispy. Drain on a paper towel-lined plate.
6. Serve the beer battered fish and crispy fries immediately, garnished with lemon wedges and tartar sauce.
Notes
For best results, use a light lager or ale for the beer batter. You can also experiment with different types of white fish, such as haddock or tilapia. Adjust the frying time as needed to achieve the desired level of crispiness.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Frying
- Cuisine: American