Description
This Asian-Style Smashed Cucumber Salad is a refreshing and flavorful side dish that’s perfect for summer. The crisp cucumbers are smashed and tossed in a tangy, garlicky dressing for a delightful crunch in every bite.
Ingredients
– 2 English cucumbers, sliced into 1-inch pieces
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon red pepper flakes (optional)
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon toasted sesame seeds
Instructions
1. Place the sliced cucumbers in a large bowl and use a fork or the bottom of a glass to gently smash them, breaking them into smaller, irregular pieces.
2. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, garlic, ginger, and red pepper flakes (if using).
3. Pour the dressing over the smashed cucumbers and toss gently to coat.
4. Sprinkle the chopped cilantro and toasted sesame seeds over the salad and toss again to combine.
5. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.
Notes
For best results, use crisp, fresh cucumbers. You can also add thinly sliced red onion or shredded carrots for extra crunch and color. This salad is best enjoyed within a day of making it.
- Prep Time: 15
- Category: Sides
- Method: No-Cook
- Cuisine: Asian