Description
Indulge in the perfect balance of sweet apples and creamy goat cheese nestled in a flaky croissant. This 30-minute breakfast sandwich is a divine treat!
Ingredients
– 4 croissants, halved
– 2 medium Honeycrisp apples, thinly sliced
– 8 ounces goat cheese, crumbled
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
Instructions
1. Preheat the oven to 375°F.
2. Arrange the croissant halves, cut-side up, on a baking sheet.
3. Layer the apple slices evenly over the croissant bottoms.
4. Sprinkle the goat cheese over the apples.
5. Drizzle the honey over the goat cheese.
6. Sprinkle the cinnamon over the top.
7. Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
8. Remove from the oven and carefully close the croissant sandwiches.
9. Serve warm and enjoy!
Notes
For a heartier meal, you can add a protein like ham or turkey. The sandwiches can also be served at room temperature.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Baking
- Cuisine: American