Growing up, my grandma’s gummy candies were the stuff of legends. She’d whip up these mouthwatering jellies in all sorts of fun flavors, but my absolute favorite was her signature Rose Water and Lychee creation. The vibrant floral notes from the rose water perfectly balanced the tropical sweetness of the lychee, creating a truly heavenly treat.
Whenever I’d visit, I’d find myself gravitating towards the kitchen, eagerly awaiting the moment Grandma would unveil her latest batch of gummies. The anticipation was agonizing, but the moment I sank my teeth into those soft, pillowy cubes, it was all worth it. The perfect blend of tart and sweet, with a delicate rose aroma that danced on my tongue – it was pure bliss.
Years have passed, but that memory of Grandma’s Rose Water and Lychee Jellies has stuck with me. I’ve tried recreating them myself countless times, and I’m thrilled to say I’ve finally perfected the recipe. If you’re looking for a truly special and unique gummy treat, this is the one for you. Trust me, your taste buds are in for a real treat.
Why This Gummy Rose Water & Lychee Jellies Recipe Will Become Your Go-To
The Secret Behind Perfect Gummy Rose Water & Lychee Jellies
What sets this Gummy Rose Water & Lychee Jellies recipe apart is the perfect balance of flavors and the attention to detail in the preparation. By using a combination of rose water and lychee puree, we create a symphony of floral and tropical notes that dance on the palate. The addition of unflavored gelatin ensures a soft, pillowy texture that melts in your mouth, while the granulated sugar provides the ideal level of sweetness to round out the experience.
But the real secret lies in the technique. By carefully blooming the gelatin and slowly incorporating the other ingredients, we end up with a smooth, crystal-clear jelly that’s an absolute delight to behold. No unsightly air bubbles or grainy texture in sight – just pure, unadulterated gummy perfection.
Essential Ingredients You’ll Need
1 cup water: The foundation of our gummy base, providing the liquid necessary for the gelatin to bloom and set.
1/2 cup rose water: The star ingredient that lends its fragrant, floral notes to the jellies. Rose water adds a touch of elegance and sophistication.
1/2 cup lychee puree: The tropical sweetness of lychee perfectly complements the rose water, creating a harmonious flavor profile.
3 tablespoons unflavored gelatin powder: This is the key to achieving the perfect soft, bouncy texture in our Gummy Rose Water & Lychee Jellies.
1/2 cup granulated sugar: A necessary component to balance the tart flavors and provide the ideal level of sweetness.
Step-by-Step Gummy Rose Water & Lychee Jellies Instructions
Preparing Your Gummy Rose Water & Lychee Jellies
With a total preparation time of just 25 minutes (15 minutes of prep and 10 minutes of cooking), this Gummy Rose Water & Lychee Jellies recipe is a breeze to whip up. You’ll need a small saucepan, a whisk, and a lightly greased 8×8-inch baking dish or mold.
1- Begin by pouring the 1 cup of water into the saucepan and sprinkling the 3 tablespoons of unflavored gelatin over the surface. Allow the gelatin to bloom for 5 minutes, undisturbed.
2- Once the gelatin has bloomed, place the saucepan over medium heat and whisk continuously until the mixture is completely smooth and the gelatin has fully dissolved, about 2-3 minutes.
3- Remove the saucepan from the heat and stir in the 1/2 cup of rose water and 1/2 cup of lychee puree until well combined. The mixture should be fragrant and glossy.
4- Lastly, add the 1/2 cup of granulated sugar and whisk until the sugar has fully dissolved, creating a clear, syrupy liquid.
5- Carefully pour the gummy mixture into your prepared 8×8-inch baking dish or mold, ensuring an even layer. Refrigerate for at least 2 hours, or until the jellies are completely set.
6- Once set, use a sharp knife or cookie cutter to cut the Gummy Rose Water & Lychee Jellies into desired shapes and sizes. Serve chilled and enjoy the burst of floral and tropical flavors in every bite!
Pro Tips for Success
- For an extra smooth texture, strain the gummy mixture through a fine-mesh sieve before pouring it into the mold.
- Lightly grease the baking dish or mold with a neutral-flavored oil to prevent the jellies from sticking.
- Experiment with different mold shapes and sizes to create unique and visually appealing Gummy Rose Water & Lychee Jellies.
- Dust the cut jellies with a light coating of cornstarch or powdered sugar to prevent them from sticking together.
Serving and Storing Your Gummy Rose Water & Lychee Jellies
Perfect Pairings for Gummy Rose Water & Lychee Jellies
These Gummy Rose Water & Lychee Jellies are the perfect treat to serve at any occasion, from a sophisticated dinner party to a casual movie night. Their vibrant colors and delicate flavors make them a beautiful addition to any dessert table.
For a truly indulgent experience, pair the jellies with a fragrant jasmine tea or a refreshing lychee-infused cocktail. The floral and tropical notes will complement each other beautifully. If you’re looking for a lighter pairing, a crisp, chilled white wine or a sparkling rosé would also be a delightful match.
Remember, this recipe yields 12 servings, so it’s perfect for sharing with family and friends. Arrange the Gummy Rose Water & Lychee Jellies on a platter and watch them disappear in no time!
Storage and Make-Ahead Tips
Luckily, these Gummy Rose Water & Lychee Jellies have a relatively long shelf life. Once they’re set, you can store them in an airtight container in the refrigerator for up to 1 week. For longer-term storage, you can freeze the jellies for up to 3 months.
To freeze, simply place the cut jellies in a single layer on a parchment-lined baking sheet and freeze until firm. Once frozen, transfer the Gummy Rose Water & Lychee Jellies to an airtight container or freezer-safe bag. When ready to serve, thaw the jellies in the refrigerator overnight.
For make-ahead convenience, you can prepare the entire gummy mixture up to 3 days in advance and store it in the refrigerator until ready to pour into the mold and set. Just be sure to give the mixture a quick whisk before pouring to ensure the ingredients are evenly distributed.
Variations and Dietary Adaptations for Gummy Rose Water & Lychee Jellies
Creative Gummy Rose Water & Lychee Jellies Variations
While the classic Rose Water and Lychee combination is hard to beat, there are plenty of ways to put your own spin on this recipe. For a more vibrant color, try adding a few drops of red or pink food coloring to the mixture.
Looking to incorporate more fruit flavors? Swap out the lychee puree for mango, pineapple, or even a blend of tropical fruits. You can also experiment with different floral waters, such as orange blossom or lavender, to create unique flavor profiles.
If you’re feeling adventurous, try layering the gummy mixture with different flavors or textures, like a creamy coconut custard or a tangy raspberry coulis. The possibilities are endless when it comes to making these Gummy Rose Water & Lychee Jellies your own.
Making Gummy Rose Water & Lychee Jellies Diet-Friendly
For those with dietary restrictions, fear not – these Gummy Rose Water & Lychee Jellies can be easily adapted to suit your needs.
To make them gluten-free, simply substitute the regular unflavored gelatin with a gluten-free version. Vegans can swap the gelatin for agar-agar powder, which will provide the same soft, bouncy texture.
If you’re watching your sugar intake, you can reduce the amount of granulated sugar to 1/4 cup and replace the remaining 1/4 cup with a granulated sugar substitute, like erythritol or monk fruit sweetener. Just keep in mind that the flavor and texture may be slightly different.
No matter your dietary preferences, these Gummy Rose Water & Lychee Jellies can be tailored to fit your needs, so you can indulge in the delightful flavors without any guilt.
Frequently Asked Questions
Q: Can I substitute the rose water with another floral water?
A: Absolutely! Feel free to experiment with different floral waters, such as orange blossom or lavender, to create your own unique twist on the Gummy Rose Water & Lychee Jellies.
Q: How long do these Gummy Rose Water & Lychee Jellies take to set?
A: The total time required for this recipe is 25 minutes, with 15 minutes of prep and 10 minutes of cooking. The jellies will need to chill in the refrigerator for at least 2 hours, or until completely set.
Q: Can I freeze the Gummy Rose Water & Lychee Jellies for later?
A: Yes, you can! Once the jellies are set, you can freeze them for up to 3 months. Simply place them in a single layer on a parchment-lined baking sheet and freeze until firm, then transfer to an airtight container or freezer-safe bag.
Q: How many servings does this Gummy Rose Water & Lychee Jellies recipe make?
A: This recipe yields 12 servings, making it perfect for sharing with family and friends.
Q: What should I do if the jellies don’t set properly?
A: If your Gummy Rose Water & Lychee Jellies don’t seem to be setting properly, try adding an extra 1/2 tablespoon of unflavored gelatin to the mixture. This should help the jellies achieve the desired soft, bouncy texture.
Gummy Rose Water & Lychee Jellies
- Total Time: 25
- Yield: 12 servings
Description
Indulge in the divine flavors of these Gummy Rose Water & Lychee Jellies – a delectable dessert that’s quick and easy to make. Infused with the delicate floral notes of rose water and the tropical sweetness of lychee, these jelly-like treats are sure to delight your taste buds.
Ingredients
– 1 cup water
– 1/2 cup rose water
– 1/2 cup lychee puree
– 3 tablespoons unflavored gelatin powder
– 1/2 cup granulated sugar
Instructions
1. In a small saucepan, combine the water, rose water, and lychee puree. Sprinkle the gelatin powder over the top and let it bloom for 5 minutes.
2. Place the saucepan over medium heat and whisk the mixture constantly until the gelatin is fully dissolved and the liquid is hot, but not boiling, about 2-3 minutes.
3. Remove the saucepan from the heat and stir in the granulated sugar until it has fully dissolved.
4. Carefully pour the mixture into a lightly greased 8×8 inch baking dish or individual molds. Refrigerate for at least 4 hours or until completely set.
5. Once set, remove the jellies from the dish or molds and enjoy!
Notes
– For a firmer jelly, add an extra 1/2 tablespoon of gelatin powder.
– Experiment with different fruit purees or essences to create unique flavor combinations.
– Store the jellies in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 10
- Category: Desserts
- Method: No-Bake
- Cuisine: Fusion
Conclusion
These Gummy Rose Water & Lychee Jellies are a true delight for the senses – the fragrant floral notes, the bright tropical flavors, and the pillowy soft texture all come together to create a truly unique and memorable treat.
Whether you’re looking to impress guests at your next dinner party or simply want to indulge in a little personal self-care, this recipe is sure to become a new favorite. So what are you waiting for? Gather your ingredients and get ready to embark on a flavor journey like no other. Your taste buds will thank you!
Don’t forget to let me know how your Gummy Rose Water & Lychee Jellies turn out. I’d love to hear your thoughts and see your creations. Happy cooking!
