There’s just something so special about the first bite of a perfectly crafted Coquette Rosa Pizza with Prosciutto Roses. The way the luscious rosa sauce blends seamlessly with the salty, paper-thin prosciutto and the melty mozzarella – it’s a flavor explosion that always leaves me craving more. I’ll never forget the first time I served this pizza to my family; their eyes lit up as they marveled at the gorgeous presentation, and then the sheer delight on their faces after that initial taste. From that moment on, this Coquette Rosa Pizza with Prosciutto Roses became a firm favorite in our house, a recipe I find myself turning to again and again.
Why This Coquette Rosa Pizza with Prosciutto Roses Recipe Will Become Your Go-To
The Secret Behind Perfect Coquette Rosa Pizza with Prosciutto Roses
What makes this Coquette Rosa Pizza with Prosciutto Roses recipe so special is the incredible balance of flavors and textures. The rosa sauce provides a rich, velvety base that’s the perfect canvas for the salty, umami-packed prosciutto and the creamy, melty mozzarella. But the real star of the show is the way the prosciutto is arranged into those beautiful rose shapes. It’s a simple technique that adds such a gorgeous, elegant touch, transforming this pizza from something ordinary into a true showstopper.
Essential Ingredients You’ll Need
To create this Coquette Rosa Pizza with Prosciutto Roses, you’ll need just a few key ingredients:
- 1 pound pizza dough, store-bought or homemade: The foundation of the pizza, this dough needs to be fresh, pliable, and able to stretch into a thin, even crust.
- 1 cup rosa sauce: A creamy, slightly sweet tomato-based sauce that provides the perfect flavor base.
- 8 ounces prosciutto, thinly sliced: Thin, delicate prosciutto slices are essential for creating the beautiful rose shapes.
- 1 cup shredded mozzarella cheese: The melty, gooey cheese ties all the flavors together.
- 2 tablespoons extra-virgin olive oil: Drizzled over the top, this adds a lovely richness and helps the prosciutto roses crisp up.
- 1 tablespoon dried oregano: Brings an aromatic, earthy note to the pizza.
- 1/2 teaspoon garlic powder: Adds a subtle hint of garlic flavor.
- Salt and black pepper to taste: To season the pizza and enhance all the other flavors.
Step-by-Step Coquette Rosa Pizza with Prosciutto Roses Instructions
Preparing Your Coquette Rosa Pizza with Prosciutto Roses
Prep time for this Coquette Rosa Pizza with Prosciutto Roses is just 15 minutes, and the cook time is an additional 15 minutes, for a total time of 30 minutes. To get started, you’ll need a rolling pin, a baking sheet or pizza stone, and a sharp knife.
1- Begin by preheating your oven to 450°F (230°C). While the oven heats up, roll out your pizza dough on a lightly floured surface, stretching and shaping it into a thin, even circle.
2- Transfer the dough to your baking sheet or pizza stone. Spread the rosa sauce evenly over the surface, leaving a small border around the edges.
3- Arrange the thinly sliced prosciutto into rose shapes all over the top of the pizza. Start at the center and work your way outwards, overlapping the slices slightly to create the beautiful rose effect.
4- Sprinkle the shredded mozzarella cheese over the top, ensuring it’s evenly distributed. Drizzle the extra-virgin olive oil over the entire pizza.
5- Finally, sprinkle the dried oregano and garlic powder over the top, and season with salt and black pepper to taste.
6- Bake the Coquette Rosa Pizza with Prosciutto Roses for 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve immediately, marveling at the gorgeous rose-patterned prosciutto.
Pro Tips for Success
To ensure your Coquette Rosa Pizza with Prosciutto Roses turns out perfectly every time, here are a few pro tips:
- Use the freshest, highest-quality ingredients you can find. The better the dough, sauce, and prosciutto, the more amazing the final result will be.
- Slice the prosciutto as thinly as possible for the most delicate, elegant roses. A sharp knife or a meat slicer will help you achieve paper-thin slices.
- Arrange the prosciutto roses starting from the center and working your way outwards, overlapping the slices slightly for a seamless look.
- Don’t be afraid to get creative with the prosciutto rose pattern – try mixing up the size and placement of the roses for a unique design.
Serving and Storing Your Coquette Rosa Pizza with Prosciutto Roses
Perfect Pairings for Coquette Rosa Pizza with Prosciutto Roses
This Coquette Rosa Pizza with Prosciutto Roses is the perfect centerpiece for a cozy family dinner or an impressive gathering with friends. It serves 6 generous slices, so it’s a great option for sharing. To round out the meal, try serving it alongside a fresh green salad with a bright vinaigrette, or some garlic-parmesan roasted vegetables. And for the perfect pairing, pour a glass of crisp white wine or a refreshing craft beer.
Storage and Make-Ahead Tips
Leftovers of this Coquette Rosa Pizza with Prosciutto Roses can be stored in the refrigerator for up to 3 days. Simply reheat individual slices in the oven or toaster oven until the crust is crispy and the cheese is melted.
For make-ahead convenience, you can prepare the pizza dough and rosa sauce in advance. Simply store the dough in the fridge for up to 5 days or in the freezer for up to 3 months. The rosa sauce can be made a few days ahead and kept in the refrigerator. When you’re ready to assemble and bake the pizza, simply let the dough come to room temperature, then top and bake as usual.
Variations and Dietary Adaptations for Coquette Rosa Pizza with Prosciutto Roses
Creative Coquette Rosa Pizza with Prosciutto Roses Variations
While this Coquette Rosa Pizza with Prosciutto Roses is a true classic, there are plenty of ways to put your own spin on it:
- Swap out the prosciutto for thinly sliced salami or pancetta for a different cured meat flavor.
- Top with sliced fresh basil leaves or peppery arugula for a pop of green.
- Add sliced mushrooms, caramelized onions, or roasted red peppers for extra veggie goodness.
- Drizzle the baked pizza with a balsamic glaze or honey for a sweet-savory contrast.
- Try using a different cheese, like goat cheese or grated Parmesan, for a unique twist.
Making Coquette Rosa Pizza with Prosciutto Roses Diet-Friendly
For a gluten-free version, simply swap the regular pizza dough for a gluten-free alternative. Many stores now carry excellent gluten-free pizza crusts that will work perfectly.
To make it dairy-free, use your favorite non-dairy shredded cheese or omit the cheese altogether and let the prosciutto roses shine.
And for a low-carb take, try using a cauliflower or almond flour-based crust instead of traditional dough. The toppings will still be just as delicious.
Frequently Asked Questions
Q: Can I use regular tomato sauce instead of rosa sauce?
A: While you can certainly use a regular tomato sauce in a pinch, the rosa sauce really makes this Coquette Rosa Pizza with Prosciutto Roses special. The creamy, slightly sweet flavor of the rosa sauce is the perfect complement to the salty prosciutto.
Q: How do I ensure the prosciutto roses turn out perfectly?
A: The key is to slice the prosciutto as thinly as possible. Use a sharp knife or a meat slicer to get the prosciutto in paper-thin slices. Then, start arranging the rose shapes from the center of the pizza and work your way outward, overlapping the slices slightly for a seamless look.
Q: Can I make this pizza ahead of time?
A: Absolutely! You can prepare the pizza dough and rosa sauce a few days in advance. When you’re ready to assemble and bake, just let the dough come to room temperature, then top and bake as directed. The baked pizza also reheats beautifully in the oven or toaster oven.
Q: How many people does this Coquette Rosa Pizza with Prosciutto Roses serve?
A: This recipe makes 6 generous servings, so it’s perfect for sharing with family or friends. If you’re serving it as part of a larger meal, it could easily feed 8-10 people.
Q: What if the prosciutto roses start to burn in the oven?
A: If you notice the prosciutto roses starting to brown or crisp up too quickly, simply cover the pizza loosely with a sheet of aluminum foil. This will prevent the prosciutto from burning while allowing the crust and cheese to finish baking.
Coquette Rosa Pizza with Prosciutto Roses
- Total Time: 30
- Yield: 6 servings
Description
Indulge in the captivating flavors and elegant presentation of this Coquette Rosa Pizza with Prosciutto Roses. This visually stunning pizza features a creamy rosa sauce and is topped with fragrant prosciutto roses, creating a showstopping appetizer or light meal that’s sure to impress your guests.
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 1 cup rosa sauce
– 8 ounces prosciutto, thinly sliced
– 1 cup shredded mozzarella cheese
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and black pepper to taste
Instructions
1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface to your desired size and thickness, then transfer it to the prepared baking sheet.
3. Spread the rosa sauce evenly over the dough, leaving a 1-inch border.
4. Sprinkle the mozzarella cheese over the sauce.
5. Arrange the prosciutto slices in a spiral pattern, starting from the outside and working your way in, creating a beautiful rose-like design.
6. Drizzle the olive oil over the prosciutto and sprinkle the oregano and garlic powder on top.
7. Season with salt and black pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
For a variation, try using different types of cured meats, such as salami or pancetta, in place of the prosciutto. You can also experiment with different types of cheese or add fresh herbs as a garnish.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Conclusion
This Coquette Rosa Pizza with Prosciutto Roses is truly a showstopper of a recipe – it’s the perfect blend of flavors, textures, and visual appeal that’s sure to impress everyone who tries it. With its crisp, golden crust, luscious rosa sauce, melty mozzarella, and elegant prosciutto roses, it’s a dish that’s as delicious as it is beautiful. I hope you’ll give this recipe a try soon – I have no doubt it’ll become a new family favorite in your house, just like it has in mine. Let me know how it turns out in the comments below!
