I can still remember the first time I tried the Broccoli Cheddar Soup from Panera. It was a chilly winter day, and I was craving something warm and nourishing. When that first spoonful of creamy, cheesy goodness hit my lips, I was hooked. The rich flavors, the tender broccoli, and the perfect blend of textures – it was absolute perfection.
Ever since then, I’ve been on a mission to recreate that same comforting delight in my own kitchen. After countless experiments and recipe tweaks, I’ve finally landed on the ultimate Broccoli Cheddar Soup (Panera Copycat) that I can’t wait to share with you. Get ready to have your taste buds transported to that cozy Panera café, all from the comfort of your own home.
Why This Broccoli Cheddar Soup (Panera Copycat) Recipe Will Become Your Go-To
The Secret Behind Perfect Broccoli Cheddar Soup (Panera Copycat)
What sets this Broccoli Cheddar Soup (Panera Copycat) recipe apart is the attention to detail and the perfect balance of flavors. From the sautéed onions and garlic that create a robust base to the creamy, cheesy finish, every step has been carefully crafted to deliver the same level of indulgence as the original.
The key lies in the technique – slowly building the layers of flavor, allowing the broccoli to reach the ideal level of tenderness, and then perfectly incorporating the shredded cheddar cheese to achieve that signature velvety texture. It’s a symphony of culinary artistry that you’ll find yourself craving time and time again.
Essential Ingredients You’ll Need
The success of this Broccoli Cheddar Soup (Panera Copycat) recipe lies in the carefully selected ingredients:
- 2 tablespoons unsalted butter: This provides the perfect foundation for sautéing the aromatic onions and garlic, setting the stage for the rest of the flavors.
- 1 medium yellow onion, diced: The onion adds depth and sweetness, balancing out the other components.
- 3 cloves garlic, minced: Garlic is a must-have in any good soup, infusing the dish with its savory, pungent notes.
- 4 cups low-sodium vegetable or chicken broth: This liquid base ensures the soup has the right consistency and allows the other flavors to shine.
- 2 cups whole milk: The creamy, rich texture of whole milk is essential for achieving the signature creaminess of Broccoli Cheddar Soup.
- 3 cups chopped broccoli florets: The star of the show, the broccoli should be fresh and vibrant, providing the perfect texture and flavor.
- 2 cups shredded sharp cheddar cheese: Sharp cheddar is the ideal cheese for this soup, providing a bold, tangy flavor that complements the broccoli beautifully.
- 2 tablespoons all-purpose flour: This simple thickening agent helps create the velvety, creamy consistency we all love.
- 1 teaspoon salt: A touch of salt enhances all the other flavors and brings the dish together.
- 1/2 teaspoon black pepper: A subtle kick of black pepper adds depth and balance to the overall flavor profile.
Step-by-Step Broccoli Cheddar Soup (Panera Copycat) Instructions
Preparing Your Broccoli Cheddar Soup (Panera Copycat)
Preparing this Broccoli Cheddar Soup (Panera Copycat) is a breeze, with a total time of just 40 minutes – 15 minutes for prep and 25 minutes for cooking. To get started, you’ll need a large pot or Dutch oven and a few basic kitchen tools.
1- Begin by melting the 2 tablespoons of unsalted butter in the pot over medium heat. Once the butter is melted and bubbly, add the diced onion and sauté for 3-5 minutes, stirring occasionally, until the onions are translucent and fragrant.
2- Next, add the minced garlic to the pot and continue cooking for an additional 1-2 minutes, being careful not to let the garlic burn.
3- Slowly pour in the 4 cups of low-sodium vegetable or chicken broth, stirring constantly to incorporate the broth with the onion and garlic mixture.
4- Bring the broth to a simmer, then add the 3 cups of chopped broccoli florets. Let the broccoli cook for 10-12 minutes, or until it’s tender and easily pierced with a fork.
5- In a small bowl, whisk together the 2 cups of whole milk and 2 tablespoons of all-purpose flour until the flour is completely dissolved. Slowly pour this mixture into the simmering soup, stirring constantly to prevent any lumps from forming.
6- Finally, stir in the 2 cups of shredded sharp cheddar cheese, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Continue cooking for 2-3 minutes, or until the cheese is fully melted and the soup has thickened to your desired consistency. Serve hot and enjoy!
Pro Tips for Success
- For an even creamier texture, blend a portion of the soup in a blender or with an immersion blender before adding the cheese.
- Experiment with different types of cheese, such as Gruyère or Parmesan, to add unique flavors to the soup.
- To enhance the broccoli flavor, roast the broccoli florets in the oven before adding them to the soup.
- If you prefer a thicker soup, add an extra tablespoon of flour to the milk mixture. For a thinner consistency, add more broth.
Serving and Storing Your Broccoli Cheddar Soup (Panera Copycat)
Perfect Pairings for Broccoli Cheddar Soup (Panera Copycat)
This Broccoli Cheddar Soup (Panera Copycat) recipe yields 6 servings, making it the perfect comforting meal for a cozy night in or a gathering with family and friends. To complete the experience, consider serving it with a freshly baked bread bowl, crispy croutons, or a simple green salad. For beverages, a warm, crusty bread and a glass of chilled white wine or a mug of hot, steaming apple cider would be the perfect accompaniment.
Storage and Make-Ahead Tips
Leftovers of this Broccoli Cheddar Soup (Panera Copycat) can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer the desired portion to a saucepan and heat over medium, stirring occasionally, until warmed through.
For longer-term storage, the soup can be frozen for up to 3 months. Allow the soup to cool completely before transferring it to a freezer-safe container or resealable bag. When ready to serve, thaw the soup in the refrigerator overnight and then reheat on the stovetop, adding a splash of milk or broth to thin the consistency if needed.
This soup also makes an excellent make-ahead meal. Prepare the soup in advance, let it cool, and then store it in the refrigerator or freezer. When you’re ready to serve, simply reheat and enjoy the convenience of a homemade, comforting meal.
Variations and Dietary Adaptations for Broccoli Cheddar Soup (Panera Copycat)
Creative Broccoli Cheddar Soup (Panera Copycat) Variations
While the classic Broccoli Cheddar Soup (Panera Copycat) is hard to beat, there are plenty of ways to put your own spin on this beloved dish. Try adding a handful of crumbled bacon or diced ham for a protein-packed twist. For a seasonal flair, roast some butternut squash or cauliflower and fold it into the soup. You could also experiment with different cheese blends, such as a mix of cheddar and Parmesan, or even incorporate some spicy jalapeño for a kick of heat.
Making Broccoli Cheddar Soup (Panera Copycat) Diet-Friendly
If you’re looking to make this Broccoli Cheddar Soup (Panera Copycat) more diet-friendly, there are a few simple substitutions you can try. For a gluten-free version, use a gluten-free all-purpose flour or cornstarch as the thickening agent. To make it dairy-free, swap out the whole milk and cheddar cheese for non-dairy alternatives, such as unsweetened almond milk and vegan cheddar cheese. For a low-carb twist, replace the all-purpose flour with ground flaxseed or almond flour.
Frequently Asked Questions
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can use frozen broccoli florets in this recipe. Simply adjust the cooking time to 8-10 minutes, or until the broccoli is tender.
Q: How can I adjust the recipe to make less or more soup?
A: This recipe is designed to serve 6 people. To scale the recipe up or down, simply adjust the ingredient quantities proportionally. For example, to make a half batch, use 1 tablespoon of butter, 1/2 onion, 2 cups of broth, and so on.
Q: How long will the leftover soup keep in the fridge?
A: Properly stored in an airtight container, the leftover Broccoli Cheddar Soup (Panera Copycat) will keep in the refrigerator for up to 4 days.
Q: Can I freeze the soup for later?
A: Yes, this soup freezes very well. Allow the soup to cool completely, then transfer it to a freezer-safe container or resealable bag. It will keep in the freezer for up to 3 months.
Q: My soup turned out a bit grainy. What did I do wrong?
A: If the soup has a grainy texture, it’s likely due to the cheese not being fully incorporated. Next time, be sure to add the shredded cheese slowly and stir constantly to ensure a smooth, creamy consistency.
Broccoli Cheddar Soup (Panera Copycat)
- Total Time: 40
- Yield: 6 servings
Description
Enjoy the rich, velvety texture and cheesy goodness of this homemade Broccoli Cheddar Soup, inspired by the iconic Panera Bread recipe. This easy-to-make soup is perfect for cozy, comforting meals.
Ingredients
– 2 tablespoons unsalted butter
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 4 cups low-sodium vegetable or chicken broth
– 2 cups whole milk
– 3 cups chopped broccoli florets
– 2 cups shredded sharp cheddar cheese
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion and minced garlic. Sauté for 5-7 minutes, until the onion is translucent.
3. Whisk in the flour and cook for 1 minute, stirring constantly.
4. Gradually pour in the broth and milk, whisking continuously to prevent lumps.
5. Add the chopped broccoli florets and season with salt and pepper.
6. Bring the soup to a simmer and cook for 15-20 minutes, or until the broccoli is tender.
7. Remove the pot from heat and use an immersion blender to partially puree the soup, leaving some broccoli chunks.
8. Stir in the shredded cheddar cheese until melted and well combined.
9. Taste and adjust seasoning as needed.
10. Serve hot, garnished with additional cheddar cheese, croutons, or chopped fresh parsley, if desired.
Notes
– For a thicker soup, you can simmer for a few extra minutes or add a bit more flour.
– Experiment with different cheese varieties, such as Gruyère or Parmesan, for unique flavors.
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 25
- Category: Sides
- Method: Stovetop
- Cuisine: American
Conclusion
This Broccoli Cheddar Soup (Panera Copycat) recipe is a true game-changer. With its rich, velvety texture and the perfect balance of flavors, it’s no wonder it’s a beloved classic. By following this step-by-step guide and the expert tips, you’ll be able to recreate the comforting magic of Panera’s Broccoli Cheddar Soup right in your own kitchen.
So, what are you waiting for? Gather your ingredients, fire up the stove, and get ready to savor every spoonful of this irresistible soup. Don’t forget to share your creations and let me know how it turns out! I’m always eager to hear feedback and see the delicious results.
