There’s something magical about a warm plate of chicken and gravy that brings comfort to both the body and soul. This chicken and gravy recipe is a classic dish, combining tender, juicy chicken with rich, flavorful gravy, making it the perfect meal for family dinners, holiday feasts, or even as a mid-week treat. Whether you’re new to cooking or an experienced chef, this recipe is easy to follow and guarantees a delicious, comforting meal every time.
Why Choose This Chicken and Gravy Recipe?
This chicken and gravy recipe stands out for its simplicity and the versatility of the dish. The tender chicken, combined with a savory gravy, makes for a satisfying meal that pairs well with many sides. Plus, the chicken and gravy recipe can easily be adapted to suit different tastes and dietary preferences. Whether you serve it with mashed potatoes, rice, or biscuits, this chicken and gravy recipe is sure to be a hit with everyone.
Ingredients for Chicken and Gravy
Here’s what you’ll need to make this delicious chicken and gravy recipe:
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour (or cornstarch for a gluten-free option)
- 2 cups low-sodium chicken broth
- 1/2 cup milk or heavy cream for a creamier texture
- Fresh thyme or rosemary for added flavor
- Optional: mushrooms, garlic, and onion for additional flavor complexity
If you’re making this dish gluten-free, cornstarch is a great substitute for flour. For more gluten-free alternatives, check out this gluten-free gravy guide.
How to Prepare the Chicken
To get the perfect chicken for this chicken and gravy recipe, follow these simple steps:
Step 1: Season the Chicken
Rub the chicken with olive oil, then season generously with salt and pepper. For additional flavor, sprinkle fresh thyme or rosemary over the chicken. For those who enjoy a bit of spice, adding paprika or cayenne pepper can give the dish a nice kick.
Step 2: Sear the Chicken
Heat a skillet over medium heat and add the olive oil. Once hot, sear the chicken for 5-7 minutes on each side until it turns golden brown. Searing locks in the juices and adds a delicious depth of flavor to the chicken.
After searing, remove the chicken from the skillet and set it aside. Make sure to keep the chicken drippings in the pan, as these will be the base for your gravy.
For another delicious chicken dish, check out this Arroz con Pollo recipe, a flavorful one-pot meal combining chicken and rice.
How to Make the Gravy
The heart of any great chicken and gravy recipe is the gravy itself. Here’s how to make a smooth, rich gravy that complements the chicken perfectly.
Step 1: Create a Roux
In the same skillet used to cook the chicken, add the chicken drippings and flour (or cornstarch for a gluten-free option). Stir continuously over medium heat until the mixture forms a smooth paste, known as a roux.
Step 2: Add the Broth
Slowly whisk in the chicken broth, ensuring no lumps form. Keep whisking until the gravy starts to thicken. The key to this chicken and gravy recipe is achieving the right gravy consistency.
Step 3: Add Milk or Cream
For a creamier texture, stir in milk or heavy cream. This step adds richness to the gravy. If you prefer a lighter gravy, you can skip the cream or use a plant-based milk for a dairy-free version.
Step 4: Adjust Seasoning
Taste the gravy and adjust the seasoning with salt and pepper as needed. You can also add minced garlic or herbs like thyme or rosemary for extra flavor.
For a more in-depth guide on making gravy, check out this helpful how to make gravy from scratch resource.
Bringing It All Together
Now that the gravy is ready, it’s time to combine it with the chicken:
- Return the chicken to the skillet and simmer it in the gravy for 5-10 minutes. This allows the flavors to meld together and ensures the chicken is cooked through.
- If you’ve added mushrooms or other vegetables to the gravy, they’ll absorb the savory flavors during this process.
Once the chicken is cooked and the gravy has thickened to your liking, the dish is ready to serve.
Variations of Chicken and Gravy Recipe
This classic chicken and gravy recipe is highly adaptable. Here are some variations to try:
- Creamy Mushroom Gravy: Add sautéed mushrooms to the gravy for a richer, earthier flavor.
- Herb-Infused Gravy: Experiment with different fresh herbs like sage, oregano, or parsley for a unique twist.
- Dairy-Free Gravy: Use almond milk, coconut milk, or another plant-based milk instead of cream for a dairy-free version.
- Vegetable-Loaded Gravy: Add carrots, peas, or spinach to the gravy for a healthy and flavorful addition.
Serving Suggestions for Chicken and Gravy
One of the great things about this chicken and gravy recipe is how well it pairs with a variety of side dishes. Here are some ideas:
- Mashed Potatoes: A traditional pairing that complements the rich gravy.
- Biscuits: Perfect for a Southern-style meal. Use the biscuits to soak up every drop of gravy.
- Rice: For a lighter option, serve the chicken and gravy over steamed rice. The rice will absorb the flavors beautifully.
- Roasted Vegetables: Add a healthy element by serving the chicken and gravy with a side of roasted Brussels sprouts, carrots, or green beans.
Looking for a delicious appetizer to pair with this dish? Try this Rotel dip recipe, a quick and cheesy appetizer perfect for any meal.
Healthier Alternatives for Chicken and Gravy Recipe
You can make this classic chicken and gravy recipe a bit healthier by making a few simple substitutions:
- Use Chicken Breasts: For a leaner option, opt for chicken breasts instead of thighs. Chicken breasts contain less fat and fewer calories.
- Low-Fat Gravy: Replace heavy cream with low-fat milk or use olive oil instead of butter when making the roux to reduce the saturated fat content.
- Low-Sodium Broth: Opt for low-sodium chicken broth to reduce the overall sodium content of the dish.
- Add Vegetables: Incorporate more vegetables into the gravy, such as onions, carrots, or peas, to add nutrients and texture.
For more ideas on making healthy meals, take a look at these healthy chicken recipes.
Frequently Asked Questions (FAQs)
1. How can I thicken gravy without flour?
If you’re avoiding flour, you can thicken your gravy using cornstarch or arrowroot powder. Both options will give you a smooth, thick gravy.
2. Can I use chicken breasts instead of thighs?
Yes! Chicken breasts are a leaner option, but they tend to dry out more easily. To prevent this, be careful not to overcook them, and consider adding a bit more gravy to keep them moist.
3. What sides go best with chicken and gravy?
Mashed potatoes, rice, and biscuits are traditional choices, but roasted vegetables or a fresh salad also make excellent accompaniments.
4. Can I make chicken and gravy in a slow cooker?
Yes! Sear the chicken first, then transfer it to a slow cooker with the broth and seasonings. Cook on low for 4-6 hours, allowing the chicken to absorb all the flavors from the gravy.
5. How should I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the chicken and gravy on the stovetop, adding a bit of extra broth if the gravy has thickened too much.
Conclusion
This chicken and gravy recipe is a timeless classic that brings warmth and comfort to the table. With its rich, flavorful gravy and tender chicken, it’s a dish that can be easily adapted to suit your tastes and dietary preferences. Whether you’re serving it with mashed potatoes, biscuits, or rice, this recipe is sure to become a favorite in your kitchen. Enjoy experimenting with different variations and make this meal your own!