I can still remember the first time I made Eggs Benedict with Easy Blender Hollandaise. It was a Sunday morning, and I was craving something truly special for brunch. I had never attempted this classic dish before, but the idea of perfectly poached eggs and a silky smooth hollandaise sauce had my mouth watering.
As I gathered the ingredients and got to work, I was amazed at how quickly and easily the hollandaise came together in the blender. No more stirring and whisking over a double boiler – this method was a game-changer! When I took that first bite, the flavors just exploded in my mouth. The salty, tangy hollandaise complemented the rich yolks and the toasted English muffin so well. It was pure brunch perfection.
From that day on, Eggs Benedict with Easy Blender Hollandaise became my go-to brunch dish. I’ve made it for family gatherings, lazy weekend mornings, and even the occasional weeknight treat. It never fails to impress, and I know it will quickly become a staple in your household as well.
Why This Eggs Benedict with Easy Blender Hollandaise Recipe Will Become Your Go-To
The Secret Behind Perfect Eggs Benedict with Easy Blender Hollandaise
The secret to making the best Eggs Benedict with Easy Blender Hollandaise lies in the technique. Traditional hollandaise sauce can be tricky to master, requiring constant whisking and temperature monitoring to achieve that silky, emulsified texture. But with this blender method, you can have a perfectly creamy hollandaise in a matter of minutes – no fussing required.
The key is to slowly drizzle the melted butter into the egg yolks and lemon juice while the blender is running. This gentle incorporation creates an airy, luxurious sauce that tops the poached eggs and toasted English muffins to perfection. And with just a handful of simple ingredients, you can whip up this brunch showstopper in no time at all.
Essential Ingredients You’ll Need
The beauty of this Eggs Benedict with Easy Blender Hollandaise recipe is in its simplicity. Just a few high-quality, straightforward ingredients come together to create a truly decadent dish.
- 4 large eggs: These are the star of the show, providing the rich, velvety yolks that form the base of the hollandaise sauce.
- 2 English muffins, split in half: The toasted English muffins provide the perfect vehicle for the poached eggs and hollandaise.
- 2 tablespoons white vinegar: This helps to gently poach the eggs, creating those picture-perfect soft, runny yolks.
- 1/2 cup unsalted butter, melted: The butter is the key to that silky, creamy hollandaise texture.
- 2 egg yolks: These emulsify with the butter to form the hollandaise sauce.
- 1 tablespoon lemon juice: The tangy lemon brightens up the rich hollandaise and balances the flavors.
- 1/4 teaspoon salt and 1/8 teaspoon ground black pepper: Simple seasonings that enhance the overall flavor.
Step-by-Step Eggs Benedict with Easy Blender Hollandaise Instructions
Preparing Your Eggs Benedict with Easy Blender Hollandaise
In just 20 minutes (10 minutes of prep and 10 minutes of cooking), you can have a restaurant-worthy Eggs Benedict with Easy Blender Hollandaise on your table. All you’ll need is a blender, a saucepan for poaching the eggs, and a toaster for the English muffins.
1- Start by bringing a medium saucepan filled with water to a gentle simmer. Add the 2 tablespoons of white vinegar – this will help the eggs hold their shape as they poach.
2- While the water is heating, prepare the hollandaise sauce. In a blender, combine the 2 egg yolks and 1 tablespoon of lemon juice. Blend on high speed until the mixture is thick and creamy.
3- With the blender still running, slowly drizzle in the 1/2 cup of melted unsalted butter in a thin, steady stream. This gradual incorporation will emulsify the sauce, creating a silky, luxurious texture.
4- Once all the butter has been added, season the hollandaise with 1/4 teaspoon of salt and 1/8 teaspoon of ground black pepper. Blend for a few more seconds until everything is well combined.
5- Carefully crack each of the 4 eggs into the simmering water, poaching them for 3-4 minutes until the whites are set but the yolks are still runny.
6- While the eggs are poaching, toast the English muffin halves until golden brown. To serve, place the toasted muffin halves on plates and top each one with a perfectly poached egg. Drizzle the easy blender hollandaise generously over the top, and enjoy your decadent Eggs Benedict masterpiece!
Pro Tips for Success
- Use the freshest eggs possible for the best poaching results. Older eggs tend to spread out more in the water, while fresher ones will hold their shape beautifully.
- Make sure the water is simmering, not boiling, when you add the eggs. This gentle heat will help the eggs cook gently without becoming tough or rubbery.
- For the hollandaise, use high-quality, unsalted butter. This will ensure a rich, creamy sauce without any unwanted saltiness.
- Blend the hollandaise just before serving for the best texture. If it sits for too long, it can start to separate.
Serving and Storing Your Eggs Benedict with Easy Blender Hollandaise
Perfect Pairings for Eggs Benedict with Easy Blender Hollandaise
This Eggs Benedict with Easy Blender Hollandaise recipe serves 4 people, making it the perfect brunch centerpiece. To round out the meal, I love serving it with a fresh green salad dressed in a light vinaigrette. The crisp greens provide a lovely contrast to the rich, velvety hollandaise.
For beverages, a classic mimosa or Bloody Mary are always crowd-pleasers. You could also serve it with a pot of strong, aromatic coffee or a refreshing fruit-infused iced tea. And for those with a sweeter tooth, a side of fluffy buttermilk pancakes or a fresh fruit salad would be the perfect accompaniment.
Storage and Make-Ahead Tips
Eggs Benedict with Easy Blender Hollandaise is best enjoyed fresh, but you can definitely make some components ahead of time to save on day-of prep.
The hollandaise sauce can be made up to 2 days in advance and stored in an airtight container in the refrigerator. When ready to serve, simply re-blend the sauce for 30 seconds to reincorporate any separated ingredients.
The poached eggs can also be made in advance. Simply poach them, transfer to an ice bath, and refrigerate for up to 2 days. To reheat, gently lower the chilled eggs into simmering water for 1-2 minutes until warmed through.
The English muffins can be toasted just before assembling the dish. Or, you can toast them in advance and reheat in a 350°F oven for 2-3 minutes to crisp them up again.
For maximum freshness, I recommend assembling and serving the Eggs Benedict with Easy Blender Hollandaise immediately. But with a little planning, you can definitely get a head start on the components.
Variations and Dietary Adaptations for Eggs Benedict with Easy Blender Hollandaise
Creative Eggs Benedict with Easy Blender Hollandaise Variations
While the classic Eggs Benedict with Easy Blender Hollandaise is hard to beat, there are plenty of ways to put your own spin on this brunch favorite.
For a seasonal twist, try swapping in sliced avocado or fresh tomatoes for a summery take. In the fall, you could top the muffins with roasted butternut squash or caramelized onions. And in the winter, a sprinkle of crispy prosciutto or sautéed mushrooms would be a cozy addition.
You could also experiment with different protein options beyond the traditional Canadian bacon. Swap it for smoked salmon, crispy bacon, or even grilled chicken or steak for a heartier meal.
And for the hollandaise, feel free to get creative with the flavors. A dash of cayenne pepper or a sprinkle of smoked paprika would add a nice kick. Or, try swapping the lemon juice for lime or even orange juice for a brighter, citrusy twist.
Making Eggs Benedict with Easy Blender Hollandaise Diet-Friendly
For those looking to make this dish a bit more health-conscious, there are a few easy swaps you can make.
For a gluten-free version, simply use gluten-free English muffins or even swap the muffins for toasted slices of a hearty sourdough bread.
To make it dairy-free, you can use melted coconut oil or a high-quality plant-based butter substitute in place of the regular butter in the hollandaise. Just be sure to adjust the seasoning as needed.
And for a lower-carb take, you could serve the poached eggs and hollandaise over a bed of steamed spinach or roasted cauliflower florets instead of the English muffins.
No matter how you choose to customize it, this Eggs Benedict with Easy Blender Hollandaise recipe is sure to impress. With its rich, velvety sauce and perfectly cooked eggs, it’s a brunch dish that you’ll come back to again and again.
Frequently Asked Questions
Q: Can I use a different type of vinegar besides white vinegar for poaching the eggs?
A: You can certainly experiment with other types of vinegar, but white vinegar is the traditional choice for poaching eggs. It has a mild, clean flavor that doesn’t overpower the other ingredients. Apple cider vinegar or red wine vinegar would also work, but may lend a stronger taste to the final dish.
Q: How long should I blend the hollandaise sauce?
A: The key is to blend the hollandaise just until it’s smooth and emulsified, which should take around 1 minute. Overblending can cause the sauce to separate, so be sure to stop as soon as it reaches the desired creamy consistency.
Q: Can I make the hollandaise sauce ahead of time?
A: Yes, the hollandaise can be made up to 2 days in advance. Store it in an airtight container in the refrigerator. When ready to use, simply re-blend the sauce for 30 seconds to reincorporate any separated ingredients before drizzling over the eggs.
Q: How many servings does this recipe make?
A: This Eggs Benedict with Easy Blender Hollandaise recipe serves 4 people. The amounts listed in the ingredient list are perfect for a family-style brunch or a small gathering.
Q: What if my hollandaise sauce breaks or curdles?
A: If the hollandaise starts to separate or curdle, don’t panic! You can try to rescue it by adding an extra egg yolk and blending again. Or, start over with a fresh egg yolk and slowly incorporate the broken sauce. A touch of warm water can also help reemulsify the sauce.
Eggs Benedict with Easy Blender Hollandaise
- Total Time: 20
- Yield: 4 servings
Description
Indulge in a decadent Eggs Benedict with a silky smooth, homemade blender hollandaise sauce. This quick and easy recipe delivers a restaurant-quality breakfast or brunch in just 10 minutes!
Ingredients
– 4 large eggs
– 2 English muffins, split in half
– 2 tablespoons white vinegar
– 1/2 cup unsalted butter, melted
– 2 egg yolks
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon ground black pepper
Instructions
1. Bring a large saucepan of water to a gentle simmer. Add the white vinegar.
2. Crack each egg individually into a small ramekin or cup. Gently slide the eggs one at a time into the simmering water. Poach for 3-4 minutes, or until the whites are set but the yolks are still runny.
3. Meanwhile, make the blender hollandaise sauce. In a blender, combine the melted butter, egg yolks, lemon juice, salt, and pepper. Blend on high speed until the sauce is smooth and creamy, about 1 minute.
4. Toast the English muffin halves until golden brown.
5. Place the toasted muffin halves on plates and top each with a poached egg. Drizzle the blender hollandaise sauce generously over the top.
6. Serve the Eggs Benedict immediately, garnished with additional fresh herbs if desired.
Notes
For best results, use the freshest eggs possible for poaching. The blender hollandaise sauce can be prepared in advance and reheated gently before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Main Dishes
- Method: Poaching, Blending
- Cuisine: American
Conclusion
Eggs Benedict with Easy Blender Hollandaise is a brunch showstopper that’s surprisingly simple to make at home. With its luxurious, creamy sauce and perfectly poached eggs, it’s a restaurant-worthy dish that you can enjoy in the comfort of your own kitchen.
The secret lies in the blender method for the hollandaise, which takes all the guesswork and fuss out of making this classic sauce. In just 20 minutes, you can have this decadent dish on the table, ready to impress your family and friends.
So what are you waiting for? Give this Eggs Benedict with Easy Blender Hollandaise recipe a try, and prepare to have your brunch game elevated to new heights. I can’t wait to hear how much you love it!
